Scandic Jyväskylä Station
Vapaaudenkatu, 73, Near Jyvaeskylae Art Museum, Jyväskylä, 40100, Finland
Rating
4.2
Travelers Choice
2021
Price Level
$$
Rooms
150
Pets
Yes
from $ 1,774.10
16
May
Scandic Jyväskylä Station, Jyväskylä
Scandic Jyväskylä Station
Located in Jyvaskyla City Center, Scandic Jyväskylä is a perfect starting point from which to explore Jyvaskyla. Offering a variety of facilities and services, the hotel provides all you need for a good night's sleep. All the necessary facilities, including 24-hour front desk, facilities for disabled guests, luggage storage, valet parking, room service, are at hand. Designed for comfort, selected guestrooms offer air conditioning, heating, desk, mini bar, telephone to ensure a restful night. The hotel offers various recreational opportunities. Discover all Jyvaskyla has to offer by making Scandic Jyväskylä your base.
Price & Availability
Select your room
Superior King Room ·
Bed & Breakfast · 1 King Bed
Non Refundable
Habitación Superior, 1 Cama De Matrimonio Grande, Bañera ·
Bed & Breakfast
Non Refundable
Disclaimer: The image shown is for illustrative purposes only and may not represent the actual hotel room. The room layout, furniture, amenities, and view may vary depending on the availability and location of the hotel.
Overall
Excellent
4.2
510 reviews
5
103
4
115
3
40
2
10
1
3
Customers Review
Value 3.9
Location 4.5
Cleanliness 4.3
Comfort 4.1
Neighborhood 4
Amenities 4.1
Condition 4.1
Recomendation 94.5%
“Habitaciones e instalaciones de hotel muy limpias y recién renovadas. Restaurante atmosférico. Y tampoco hay lugar para el reproche en el servicio. Bien ubicado.”
— Niko Illukka
“Lugar acogedor y ordenado, habitaciones amplias y baños funcionales, si no te importa cuando follas, golpea tu frente con el borde del toallero de metal, esto sucedió tres veces. El puré de papas del restaurante estaba muy salado y aparentemente se había diluido con agua porque podía amamantarse con un silbato. Los aros de cebolla estaban acuosos, sin sabor. El alce también se echó a perder con sal. No se proporcionó comida de reemplazo cuando se le preguntó si el chef no habría podido cocinar arroz, ollas, etc.”
— Desantti1
